Aquacultura de mexilhão marinho Perna-perna (L.)
The Mozambican experimental project on mussel culture began in 1977 to promote cheap food production with high protein value for domestic market. The species Perna perna (L.) has been selected due to its abundance, sustainable culture processes and better yields.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | Portuguese |
| Published: |
1984
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| Subjects: | Aquaculture, rearing, aquaculture development, mussel culture, aquaculture techniques, Perna perna, Mediolus philippinarum, |
| Online Access: | http://hdl.handle.net/1834/32784 |
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