Bacteriology of chilled water during the preservation of fish
Except for the preliminary studies at Torry Research Station in Scotland, no results have been reported on the succession of the bacterial flora during the storage of fish in chilled water. The present work was undertaken to elucidate the dynamics of bacterial population changes in chilled fresh water under comparable conditions of storage in melting ice (+1° to +3°C.) which has been earlier studied by de Silva in 1960.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1963
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| Subjects: | Fisheries, bacteriology, microbial contamination, fish storage, quality control, fish spoilage, storage life, |
| Online Access: | http://hdl.handle.net/1834/32469 |
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