Impact of chapila (Gudusia chapra Ham.) on growth of carps in polyculture
The impact of chapila (Gudusia chapra) on the growth of carps was determined through introducing the fish in polyculture. A net average production with and without chapila were obtained at 467.11 and 889.54 kg/ha respectively (P<O.OS) without affecting the survival of carps (P>O.OS). The highest level of dietary overlap occurred between chapila and catla followed by chapila and rohu (P<O.OS). The present study revealed that chapila reduces the net production at 47.49% in carps polyculture.
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| Main Authors: | , , , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1997
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| Subjects: | Aquaculture, carps polyculture, Gudusia chapra, |
| Online Access: | http://hdl.handle.net/1834/32199 |
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