A study on the quality of prawns during processing in prawn-freezing factories
A study on the occurrence of defective pieces of prawns at three different stages of processing of headless shell on and peeled and deveined varieties was undertaken, each in one freezing factory. The average percentages of the defective prawns together with the standard deviation observed over a period of one year at the three stages are mentioned. Correlation is indicated between the occurrence of the defective pieces at the pre-freezing stage and those of earlier stages.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1967
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| Subjects: | Fisheries, prawns, quality control, processing fishery products, freezing storage, storage methods, |
| Online Access: | http://hdl.handle.net/1834/32060 |
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