Recent developments in fish processing and preservation
A review of the literature on fish processing will reveal that most of the important developments have taken place during the last twenty years. Sustained work by teams of scientists in different parts of the world, has not only contributed much to our knowledge of the chemistry and technology of fish but also resulted in revolutionary changes in the methods of preservation and processing of fishery products.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1966
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| Subjects: | Fisheries, preservation, fishery technology, processing fishery products, fishery industry, |
| Online Access: | http://hdl.handle.net/1834/32038 |
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