Investigation on sanitational aspects (microbiological) of prawn processing factories
Absence of regular cleaning has been found to result in heavy bacterial loads on the surfaces of utensils and other equipment used in prawn processing factories and peeling centers. Instance of high faecal contamination is also sometimes met with. Detailed investigations have shown that a cleaning schedule comprising of treatment of these surface with a detergent followed by application of an effective disinfectant like sodium hypochlorite would prevent such bacterial build up.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | English |
| Published: |
1965
|
| Subjects: | Fisheries, microbiological analysis, processing fishery products, prawns, Penaeidae, quality control, sterilization, food technology, fishery industry, |
| Online Access: | http://hdl.handle.net/1834/32008 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|