Studies on the use of alginates in frozen fishery products
Results of preliminary studies on the use of sodium alginate as a protective coating for fishery products showed that several varieties of fishes and shell fish had better keeping qualities when coated with sodium alginate.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1964
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| Subjects: | Fisheries, sodium alginate, coating materials, processing fishery products, food technology, |
| Online Access: | http://hdl.handle.net/1834/31970 |
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