A note on the culture of Chanos chanos (Forskal) at Brackishwater Fish Farm, Kaninada
The culture of Chanos chanos to marketable size within a three months period, is described. Procedures involved include phased manuring coupled with proper water management to keep up enhanced primary productivity. Results show that, under monoculture, with low-input technology it is possible to produce 3,000 kg fish per hectare per year.
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| Main Authors: | , , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1977
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| Subjects: | Aquaculture, brackishwater aquaculture, fish culture, monoculture, Chanos chanos, brackish, India, |
| Online Access: | http://hdl.handle.net/1834/31661 |
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