Effect of sanitation procedures on bacterial levels in Blue Crab processing plants

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Bibliographic Details
Main Authors: Webb, N.B., Stokes, S.J., Thomas, F.B., Moncol, N.B., Hardy, E.R.
Format: conference_item biblioteca
Language:English
Published: 1973
Subjects:Fisheries, GCFI,
Online Access:http://hdl.handle.net/1834/28122
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