Der Kochvorgang an Bord von Krabbenkuttern
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
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| Other Authors: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1960
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| Subjects: | Fisheries, cooking process, shrimp, Crangon crangon, fishing vessel, food quality, |
| Online Access: | http://hdl.handle.net/1834/26735 |
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