Über Möglichkeiten, die Sterilisationszeiten in Autoklaven zu verkürzen

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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Bibliographic Details
Main Author: Scheer, H.
Format: article biblioteca
Language:German
Published: 1963
Subjects:Chemistry, Engineering, Fisheries, fish quality, sterilisation temperature, canned food, food technology,
Online Access:http://hdl.handle.net/1834/25135
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