Milchsäurebakterien auf Bratheringshappen
Johann Heinrich von Thünen-Institute, Federal Research Institute of Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung - Information on Fishery Research in 2010
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1963
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| Subjects: | Biology, Engineering, Fisheries, food technology, fish products, storage quality, fish processing, lactic acid bacteria, fried herring, |
| Online Access: | http://hdl.handle.net/1834/25062 |
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