Über den Einfluß des Tylosinlaktats auf die Haltbarkeit von Marinaden
Johann Heinrich von Thünen-Institute, Federal Research Institute of Rural Areas, forestry and Fisheries began publishing the Informationen aus der Fischereiforschung - Information on Fishery Research in 2010
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1964
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| Subjects: | Biology, Fisheries, Health, food quality, fish products, fish processing, conservation, bactericidal effects, Clostridium botulinum, Clostridium perfringens, Lactobacillus buchneri, |
| Online Access: | http://hdl.handle.net/1834/24987 |
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