Gefrieren und Bestrahlen von Fisch
Bericht über die TECHNISCHE KONFERENZ DER FAO und den XII. INTERNATIONALEN KÄLTEKONGRESS vom 30.8. - 8.9. 1967 in Madrid
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1967
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| Subjects: | Chemistry, Fisheries, fish freezing, irradiation, fish products, fish processing, product quality, cooling, thawing, frozen fish, storage, meeting report, |
| Online Access: | http://hdl.handle.net/1834/24620 |
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