Beurteilung panierter tiefgefrorener Fischstäbchen

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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Bibliographic Details
Main Author: Antonacopoulos, N.
Format: article biblioteca
Language:German
Published: 1971
Subjects:Fisheries, frozen fish fingers, breaded fish fingers, frozen fish, product quality, quality analysis,
Online Access:http://hdl.handle.net/1834/24244
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