Einfluß der Temperatur auf den Ablauf der Totenstarre und die sensorischen Eigenschaften von Schellfisch
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | German |
| Published: |
1975
|
| Subjects: | Biology, Chemistry, Fisheries, sensoric properties, temperature effects, rigor mortis, Haddock, Melanogrammus aeglefinus, fish quality, product quality, ice storage, |
| Online Access: | http://hdl.handle.net/1834/23998 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|