Aminosäuregehalt von Heringsmarinaden bei H202-Zusatz
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
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Main Authors: | , , |
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Format: | article biblioteca |
Language: | German |
Published: |
1976
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Subjects: | Fisheries, fish products, fish processing, herring, product quality, amino acid content, chemical additives, bleaching, |
Online Access: | http://hdl.handle.net/1834/23773 |
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