Aminosäuregehalt von Heringsmarinaden bei H202-Zusatz

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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Bibliographic Details
Main Authors: Schreiber, W., Antonacopoulos, N., Kress, G.
Format: article biblioteca
Language:German
Published: 1976
Subjects:Fisheries, fish products, fish processing, herring, product quality, amino acid content, chemical additives, bleaching,
Online Access:http://hdl.handle.net/1834/23773
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