Testversuche zu verarbeitungstechnischen Möglichkeiten von Blauem Wittling und Stöcker

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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Bibliographic Details
Main Author: Bußmann, B.
Format: article biblioteca
Language:German
Published: 1977
Subjects:Fisheries, new commercial species, Micromesistius poutassou, Trachurus trachurus, experimental processing, fish processing, storage quality, marine fish, quality evaluation,
Online Access:http://hdl.handle.net/1834/23632
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