Zum Protein-Energie-Verhältnis im Forellenfutter

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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Bibliographic Details
Main Authors: Schwalb-Bühling, A., Gropp, J., Koops, H., Tiews, K.
Format: article biblioteca
Language:German
Published: 1981
Subjects:Aquaculture, protein-energy relationship, feeding, trout, utilization, aquaculture,
Online Access:http://hdl.handle.net/1834/23287
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