Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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Bibliographic Details
Main Author: Karnop, G.
Format: article biblioteca
Language:German
Published: 1985
Subjects:Fisheries, food quality, shrimp, quality changes, storage quality, freshness, precooling, North Sea, Crangon crangon,
Online Access:http://hdl.handle.net/1834/23037
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