Bittergeschmack in Rohkrillfarce
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1986
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| Subjects: | Chemistry, Fisheries, bitter compounds, food taste chemistry, food products, Antarctic Krill, processing, chemical analysis, product quality, |
| Online Access: | http://hdl.handle.net/1834/22979 |
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