Actinomycetes and actinophage in fresh water
Actinomycetes are a group of micro-organisms which lie, in classification, half-way between the fungi and the bacteria. They may be isolated from the plating of leaf washings, water samples and mud dilutions on to nutrient agar (with incorporated actidione to eliminate fungi). The predominant genus varied with the source of the sample. An attempt was also made to isolate the phages of some Actinomycetes. A search was made in the typical environments of the host, for the virus. In this way actinophage were also isolated; and shown to be capable of being transmitted from one host strain to another host strain within 1 sp or from one host to another within 1 genus; i.e. polyvalent.
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Freshwater Biological Association
1976
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| Subjects: | Biology, Ecology, Environment, Bacteria, Fungi, Microbiological culture, Viruses, Actinomycetes, Annual report, |
| Online Access: | http://hdl.handle.net/1834/22684 |
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