Vergleich verschiedener Methoden zur Essigsäure- und Kochsalzbestimmung in Marinaden
Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1992
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| Subjects: | Chemistry, Fisheries, fish products, chemical analysis, marinade, acetic acid, common salt, |
| Online Access: | http://hdl.handle.net/1834/21970 |
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