Bewertung von Frische- und Verderbsindikatoren bei der Eislagerung von Schollen (Pleuronectes platessa)
An iced storage experiment with plaice was conducted during the 1l5th cruise of FRV "Walther Herwig II" in the North Sea. Iced stored plaice were rated by sensory methods as saleable until day 18 of iced storage and as edible until day 20. In addition to the sensory tests the Fischtester VI readings and the pH-value measured in muscle homogenate proved to be useful freshness indicators, while TVB-N is a typical spoilage indicator.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1995
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| Subjects: | Fisheries, storage quality, quality changes, fish quality, freshness, fishery products, |
| Online Access: | http://hdl.handle.net/1834/21855 |
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