Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis

North-Sea whiting shows a much shorter shelf life in melting ice than other gadoid fishes like saithe, cod and haddock. It can be stored for a maximum of 14 days in ice before being rated as unfit for human consumption. Appropriate freshness indicators for whiting are: sensory tests, dimethylamine- and trimethylamine oxide-nitrogen, creatine content. Of most value for whiting is the determination of thc electric resistance by the fishtester VI.

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Bibliographic Details
Main Author: Oehlenschläger, Jörg
Format: article biblioteca
Language:German
Published: 1995
Subjects:Fisheries, fish quality, quality changes, storage quality, chemical analysis,
Online Access:http://hdl.handle.net/1834/21847
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id dig-aquadocs-1834-21847
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spelling dig-aquadocs-1834-218472021-07-01T01:48:22Z Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis Shelf life of North-Sea-whiting (Merlangius merlangus) during ice-storage. Oehlenschläger, Jörg Fisheries fish quality quality changes storage quality chemical analysis North-Sea whiting shows a much shorter shelf life in melting ice than other gadoid fishes like saithe, cod and haddock. It can be stored for a maximum of 14 days in ice before being rated as unfit for human consumption. Appropriate freshness indicators for whiting are: sensory tests, dimethylamine- and trimethylamine oxide-nitrogen, creatine content. Of most value for whiting is the determination of thc electric resistance by the fishtester VI. Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fischery research in 2010 2021-06-24T15:58:41Z 2021-06-24T15:58:41Z 1995 article FALSE 1437-5842 http://hdl.handle.net/1834/21847 de http://aquacomm.fcla.edu/4234 http://www.vti.bund.de application/pdf application/pdf 42-49 J.Oehlenschlaeger@gmx.net http://aquaticcommons.org/id/eprint/4234 1240 2012-11-10 19:25:30 4234 Bundesforschungsanstalt für Fischerei
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language German
topic Fisheries
fish quality
quality changes
storage quality
chemical analysis
Fisheries
fish quality
quality changes
storage quality
chemical analysis
spellingShingle Fisheries
fish quality
quality changes
storage quality
chemical analysis
Fisheries
fish quality
quality changes
storage quality
chemical analysis
Oehlenschläger, Jörg
Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis
description North-Sea whiting shows a much shorter shelf life in melting ice than other gadoid fishes like saithe, cod and haddock. It can be stored for a maximum of 14 days in ice before being rated as unfit for human consumption. Appropriate freshness indicators for whiting are: sensory tests, dimethylamine- and trimethylamine oxide-nitrogen, creatine content. Of most value for whiting is the determination of thc electric resistance by the fishtester VI.
format article
topic_facet Fisheries
fish quality
quality changes
storage quality
chemical analysis
author Oehlenschläger, Jörg
author_facet Oehlenschläger, Jörg
author_sort Oehlenschläger, Jörg
title Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis
title_short Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis
title_full Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis
title_fullStr Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis
title_full_unstemmed Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis
title_sort haltbarkeit von nordsee-wittling (merlangius merlangus) bei lagerung in schmelzendem eis
publishDate 1995
url http://hdl.handle.net/1834/21847
work_keys_str_mv AT oehlenschlagerjorg haltbarkeitvonnordseewittlingmerlangiusmerlangusbeilagerunginschmelzendemeis
AT oehlenschlagerjorg shelflifeofnorthseawhitingmerlangiusmerlangusduringicestorage
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