Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis
North-Sea whiting shows a much shorter shelf life in melting ice than other gadoid fishes like saithe, cod and haddock. It can be stored for a maximum of 14 days in ice before being rated as unfit for human consumption. Appropriate freshness indicators for whiting are: sensory tests, dimethylamine- and trimethylamine oxide-nitrogen, creatine content. Of most value for whiting is the determination of thc electric resistance by the fishtester VI.
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Format: | article biblioteca |
Language: | German |
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1995
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Subjects: | Fisheries, fish quality, quality changes, storage quality, chemical analysis, |
Online Access: | http://hdl.handle.net/1834/21847 |
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dig-aquadocs-1834-218472021-07-01T01:48:22Z Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis Shelf life of North-Sea-whiting (Merlangius merlangus) during ice-storage. Oehlenschläger, Jörg Fisheries fish quality quality changes storage quality chemical analysis North-Sea whiting shows a much shorter shelf life in melting ice than other gadoid fishes like saithe, cod and haddock. It can be stored for a maximum of 14 days in ice before being rated as unfit for human consumption. Appropriate freshness indicators for whiting are: sensory tests, dimethylamine- and trimethylamine oxide-nitrogen, creatine content. Of most value for whiting is the determination of thc electric resistance by the fishtester VI. Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fischery research in 2010 2021-06-24T15:58:41Z 2021-06-24T15:58:41Z 1995 article FALSE 1437-5842 http://hdl.handle.net/1834/21847 de http://aquacomm.fcla.edu/4234 http://www.vti.bund.de application/pdf application/pdf 42-49 J.Oehlenschlaeger@gmx.net http://aquaticcommons.org/id/eprint/4234 1240 2012-11-10 19:25:30 4234 Bundesforschungsanstalt für Fischerei |
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Fisheries fish quality quality changes storage quality chemical analysis Fisheries fish quality quality changes storage quality chemical analysis |
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Fisheries fish quality quality changes storage quality chemical analysis Fisheries fish quality quality changes storage quality chemical analysis Oehlenschläger, Jörg Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis |
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North-Sea whiting shows a much shorter shelf life in melting ice than other gadoid fishes like saithe, cod and haddock. It can be stored for a maximum of 14 days in ice before being rated as unfit for human consumption. Appropriate freshness indicators for whiting are: sensory tests, dimethylamine- and trimethylamine oxide-nitrogen, creatine content. Of most value for whiting is the determination of thc electric resistance by the fishtester VI. |
format |
article |
topic_facet |
Fisheries fish quality quality changes storage quality chemical analysis |
author |
Oehlenschläger, Jörg |
author_facet |
Oehlenschläger, Jörg |
author_sort |
Oehlenschläger, Jörg |
title |
Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis |
title_short |
Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis |
title_full |
Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis |
title_fullStr |
Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis |
title_full_unstemmed |
Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis |
title_sort |
haltbarkeit von nordsee-wittling (merlangius merlangus) bei lagerung in schmelzendem eis |
publishDate |
1995 |
url |
http://hdl.handle.net/1834/21847 |
work_keys_str_mv |
AT oehlenschlagerjorg haltbarkeitvonnordseewittlingmerlangiusmerlangusbeilagerunginschmelzendemeis AT oehlenschlagerjorg shelflifeofnorthseawhitingmerlangiusmerlangusduringicestorage |
_version_ |
1756077552087072768 |