Haltbarkeit von Nordsee-Wittling (Merlangius merlangus) bei Lagerung in schmelzendem Eis
North-Sea whiting shows a much shorter shelf life in melting ice than other gadoid fishes like saithe, cod and haddock. It can be stored for a maximum of 14 days in ice before being rated as unfit for human consumption. Appropriate freshness indicators for whiting are: sensory tests, dimethylamine- and trimethylamine oxide-nitrogen, creatine content. Of most value for whiting is the determination of thc electric resistance by the fishtester VI.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1995
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| Subjects: | Fisheries, fish quality, quality changes, storage quality, chemical analysis, |
| Online Access: | http://hdl.handle.net/1834/21847 |
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