Methode zur Bestimmung des Sandgehalts in Muschelerzeugnissen
A method to estimate the sand content in mussel products is described. It is based on the § 35 method for measuring the hydrochloric acid-insoluble portion of tomato purée, modified by freeze-drying of the sample during the preparation. By increasing of the volume of the sample it is also possible to minimise the standard deviation and the coefficient of variation.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1998
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| Subjects: | Fisheries, Pollution, food quality, mussels, regulations, processing, analytical method, determination, |
| Online Access: | http://hdl.handle.net/1834/21078 |
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