Lake Chad fisheries and its importance in the Green Revolution Programme
Lake Chad fisheries contributes about 13% of all fish produced by the inland and coastal states of the nation and supports a large population of fishermen and allied workers. The species of freshwater fish produced from the Lake such as Gymnarchus, Clarias and Heterotis are very popular with the fish consumers in Nigeria; hence Lake Chad processed fish is transported long distances to southern Nigerian markets. Lake Chad thus contributes significantly to the provision of fish protein and to the Green Revolution Programme
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| Main Author: | |
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| Format: | conference_item biblioteca |
| Language: | English |
| Published: |
1983
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| Subjects: | Fisheries, Nigeria, Lake Chad, fishery management, lake fisheries, |
| Online Access: | http://hdl.handle.net/1834/20967 |
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