Farm-raised shrimp: good aquacultural practices for product quality and safety
(PDF has 75 pages)
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| Main Authors: | , , , |
|---|---|
| Format: | monograph biblioteca |
| Language: | English |
| Published: |
Florida Sea Grant College Program
2001
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| Subjects: | Management, Health, Fisheries, Aquaculture, Florida, shrimp, aquaculture, food safety, |
| Online Access: | http://hdl.handle.net/1834/19877 |
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