Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods

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Bibliographic Details
Main Authors: Willis, Scott A., Havens, Walter K., Ingle, Robert M.
Format: monograph biblioteca
Language:English
Published: Florida Department of Natural Resources, Marine Research Laboratory 1976
Subjects:Fisheries, Biology, Florida, Oysters, Crassostrea virginica, artificial foods,
Online Access:http://hdl.handle.net/1834/18687
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