Mechanization of mussel processing
A mussel Mytilus galloprovincialis processing line was developed in 1993, incorporating the equipment to produce both protein-carbohydrate concentrate and cooked mussel meat. The processing line incorporates the following equipment, developed and made in YugNIRO: washing machine, internal valve fluid remover, mussel crusher, fermenter, vacuum evaporator (as a heat carrier glycerine is used), take-away and delivery conveyors, centrifuge, coolers, washers, sterilisers, mussel container turn-over device, feed hopper, dosing feed bin, basket loading and unloading device. The productive capacity of the line is 1 t/hour.
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| Format: | Journal Contribution biblioteca |
| Language: | Russian |
| Published: |
1994
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| Subjects: | Mytilus galloprovincialis, Mussel processing, Edible production, Equipment, Переработка мидий, Съедобная продукция, Оборудование, Белково-углеводный концентрат, |
| Online Access: | http://hdl.handle.net/1834/15832 |
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