Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea

Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea

In this project we showed that preparation of fish sauce from intestine of Iranian sturgeon (Acipenser persicus), Russian sturgeon (acipenser gueldenstaedtii) and bluga ...

Saved in:
Bibliographic Details
Main Authors: Nikoueian, Arash, Keyvan, A.
Format: Report biblioteca
Language:Persian
Published: Iranian Fisheries Science Research Institute 2000
Subjects:Fish, Microbial, Processing, Sauce,
Online Access:http://hdl.handle.net/1834/14543
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-aquadocs-1834-14543
record_format koha
spelling dig-aquadocs-1834-145432021-05-19T06:48:41Z Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea Nikoueian, Arash Keyvan, A. Fish Microbial Processing Sauce In this project we showed that preparation of fish sauce from intestine of Iranian sturgeon (Acipenser persicus), Russian sturgeon (acipenser gueldenstaedtii) and bluga ... Iranian Fisheries Science Research Institute Published 2018-09-30T17:00:10Z 2018-09-30T17:00:10Z 2000 Report Not Known http://hdl.handle.net/1834/14543 fa 122pp. Iranian Fisheries Science Research Institute Tehran, Iran
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language Persian
topic Fish
Microbial
Processing
Sauce
Fish
Microbial
Processing
Sauce
spellingShingle Fish
Microbial
Processing
Sauce
Fish
Microbial
Processing
Sauce
Nikoueian, Arash
Keyvan, A.
Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea
description In this project we showed that preparation of fish sauce from intestine of Iranian sturgeon (Acipenser persicus), Russian sturgeon (acipenser gueldenstaedtii) and bluga ...
format Report
topic_facet Fish
Microbial
Processing
Sauce
author Nikoueian, Arash
Keyvan, A.
author_facet Nikoueian, Arash
Keyvan, A.
author_sort Nikoueian, Arash
title Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea
title_short Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea
title_full Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea
title_fullStr Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea
title_full_unstemmed Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea
title_sort assessing the microflora changes of fermented sauce prepared from intestine of iranian sturgeon fishes in caspian sea
publisher Iranian Fisheries Science Research Institute
publishDate 2000
url http://hdl.handle.net/1834/14543
work_keys_str_mv AT nikoueianarash assessingthemicroflorachangesoffermentedsaucepreparedfromintestineofiraniansturgeonfishesincaspiansea
AT keyvana assessingthemicroflorachangesoffermentedsaucepreparedfromintestineofiraniansturgeonfishesincaspiansea
_version_ 1756076456116486144

Similar Items