Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea
In this project we showed that preparation of fish sauce from intestine of Iranian sturgeon (Acipenser persicus), Russian sturgeon (acipenser gueldenstaedtii) and bluga ...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Report biblioteca |
| Language: | Persian |
| Published: |
Iranian Fisheries Science Research Institute
2000
|
| Subjects: | Fish, Microbial, Processing, Sauce, |
| Online Access: | http://hdl.handle.net/1834/14543 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|