Evaluation of Pressed Caviar quality in Tube Packaging
Three types of packaging tubes (laminated tubewith aluminum coating, laminated tube withoutaluminum coating and tin tubes) were used asexperimental tubes and metal can (commonlyused in fisheries) was used as control packaging in this study. Caviar used was Asetra caviar. Experimental tubes weighed 50 g with caviar. 18 replicates were run for each tube type. All samples were stored at 3?C after packaging. Caviar quality was evaluated for a period of storage. Have 7 months on the basis of organoleptic, chemical, and microbial tests. Results obtained indicate that pressed caviar packed in laminated tubes with aluminum coating showed the least variations from phase 0 through the 7 months.
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Format: | Report biblioteca |
Language: | Persian |
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Iranian Fisheries Science Research Institute
2005
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Subjects: | Evaluation, Caviar, Quality, Tube Packaging, Fish, |
Online Access: | http://hdl.handle.net/1834/14384 |
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dig-aquadocs-1834-143842021-05-19T06:50:03Z Evaluation of Pressed Caviar quality in Tube Packaging Zareh Gashti, Ghorban Koochekian, A. Ghoroghi, A. Seifzadeh, M. Evaluation Caviar Quality Tube Packaging Fish Three types of packaging tubes (laminated tubewith aluminum coating, laminated tube withoutaluminum coating and tin tubes) were used asexperimental tubes and metal can (commonlyused in fisheries) was used as control packaging in this study. Caviar used was Asetra caviar. Experimental tubes weighed 50 g with caviar. 18 replicates were run for each tube type. All samples were stored at 3?C after packaging. Caviar quality was evaluated for a period of storage. Have 7 months on the basis of organoleptic, chemical, and microbial tests. Results obtained indicate that pressed caviar packed in laminated tubes with aluminum coating showed the least variations from phase 0 through the 7 months. Iranian Fisheries Science Research Institute Published 2018-09-17T09:54:01Z 2018-09-17T09:54:01Z 2005 Report Refereed http://hdl.handle.net/1834/14384 fa 84.229; 2811; 48pp. Iran Iranian Fisheries Science Research Institute Tehran, Iran |
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Evaluation Caviar Quality Tube Packaging Fish Evaluation Caviar Quality Tube Packaging Fish |
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Evaluation Caviar Quality Tube Packaging Fish Evaluation Caviar Quality Tube Packaging Fish Zareh Gashti, Ghorban Koochekian, A. Ghoroghi, A. Seifzadeh, M. Evaluation of Pressed Caviar quality in Tube Packaging |
description |
Three types of packaging tubes (laminated tubewith aluminum coating, laminated tube withoutaluminum
coating and tin tubes) were used asexperimental tubes and metal can (commonlyused in fisheries) was used as
control packaging in this study. Caviar used was Asetra caviar. Experimental tubes weighed 50 g with caviar. 18
replicates were run for each tube type. All samples were stored at 3?C after packaging. Caviar quality was
evaluated for a period of storage. Have 7 months on the basis of organoleptic, chemical, and microbial tests. Results obtained indicate that pressed caviar packed in laminated tubes with aluminum coating showed the least
variations from phase 0 through the 7 months. |
format |
Report |
topic_facet |
Evaluation Caviar Quality Tube Packaging Fish |
author |
Zareh Gashti, Ghorban Koochekian, A. Ghoroghi, A. Seifzadeh, M. |
author_facet |
Zareh Gashti, Ghorban Koochekian, A. Ghoroghi, A. Seifzadeh, M. |
author_sort |
Zareh Gashti, Ghorban |
title |
Evaluation of Pressed Caviar quality in Tube Packaging |
title_short |
Evaluation of Pressed Caviar quality in Tube Packaging |
title_full |
Evaluation of Pressed Caviar quality in Tube Packaging |
title_fullStr |
Evaluation of Pressed Caviar quality in Tube Packaging |
title_full_unstemmed |
Evaluation of Pressed Caviar quality in Tube Packaging |
title_sort |
evaluation of pressed caviar quality in tube packaging |
publisher |
Iranian Fisheries Science Research Institute |
publishDate |
2005 |
url |
http://hdl.handle.net/1834/14384 |
work_keys_str_mv |
AT zarehgashtighorban evaluationofpressedcaviarqualityintubepackaging AT koochekiana evaluationofpressedcaviarqualityintubepackaging AT ghoroghia evaluationofpressedcaviarqualityintubepackaging AT seifzadehm evaluationofpressedcaviarqualityintubepackaging |
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1756076494970421248 |