Comparing evaluation of trimming machinery in the Silver Carp fillet

Trimming means is cutting fillet for a better shape , packing and marketing . The objective of this study was comparing trimming by hand and machinery from Silver Carp fillet. The aims of this project introduce best type of fillet trimming and machine for Silver Carp fillet. For first time we measured percentage different organs like head , skin, tails, intestine organs , type of bone and fillet in whole fish before and after cutting , filleting and trimming . The results show percentage of waste in trimming by machinery line processing was less than handing , and fillet trimming speed by hand was most than machinery. Also final results of this study show machinery method or complex of handing and machinery for Silver Carp fillet trimming are best.

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Bibliographic Details
Main Authors: Zarehgashti, Ghorban, Jalili, S.H., Rafipoor, F., Yousefi, A., Sayfzadeh, M.
Format: Report biblioteca
Language:Persian
Published: Iranian Fisheries Science Research Institute 2009
Subjects:Trimming, Silver carp, Fish fillet, Fish bone, Evaluation, Hypophthalmiehthys molitrix,
Online Access:http://hdl.handle.net/1834/14080
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