Edible crabs of Kenya
This is a short paper on the edible crabs of Kenya especially Scylla serrata , their present state of exploitation, distribution, abundance and biology. Preliminary investigations have shown that the crab resources are under-exploited. Research is therefore needed into the available stocks, methods of harvesting, processing, marketing and their biologies.
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| Format: | Journal Contribution biblioteca |
| Language: | English |
| Published: |
Mombasa: Kenya Marine and Fisheries Research Institute
1986
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| Subjects: | Scylla serrata, Fishery development, Crab fisheries, Fishery industry, |
| Online Access: | http://hdl.handle.net/1834/1214 |
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