A Comparision on FCR in fish ponds of Rainbow Trout (Oncorhynchus mykiss) fed by extruder food and pellete food

Food costs in rainbow trout farms are about 50% of production costs (Barrows et al., 2007). Because of inattention of most aquaculturists in exact calculation of FCR and not using qualified food, sometimes food costs will rise a lot and won't be economical. The newest method for fish food production is production during the process of extrusion. Extrusion process is processing materials with high temperature in a short time (HTST) and is done by combined operation of Humidity, heat, mechanical energy and pressure (Watanabe and Pongmaneerat,1993).

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Bibliographic Details
Main Authors: Pirali Kheyrabadi, E., Salehi Farsani, A., Samadi Kuchaksaraei, B.
Format: Journal Contribution biblioteca
Language:English
Published: 2014
Subjects:Fish processing, Oncorhynchus mykiss, FCR, Rainbow trout, Extruder food, Fed, Comparision, Pellet food,
Online Access:http://hdl.handle.net/1834/11702
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