Использование мелких рыб в производстве комбикормов для сельскохозяйственных животных, птицы и рыбы
Possibility to use fermented whole (not cut into pieces, with skin left on) small Azov and Black Seas fish species (sprat, anchovy, Black Sea sprat) in feed production as a source of native proteins is shown. This method offers the prospect for production of balanced complete feeds for poultry, hogs, cattle, sheep, furbearing animals, rabbits, nutrias, horses, non-livestock animals (cats, dogs), as well as for the production of both concentrated and high-protein feeds for fish. The recommended mode of raw fish fermentolysis for subsequent shaping of smooth pellets and their effective chipping with a knife is established: with the dose of enzymatic agent protosubtilin G3x being 0.5 % in relation to the fish weight, duration – 4 hours, and temperature – 54 °С, duty of water curve (hydromodulus) is not applied. It is shown that, for the adopted modes, there is no need to add sodium pyrosulphite as a preserving agent to ensure microbiological stability of fermentolysis process.
| Main Authors: | , |
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| Other Authors: | |
| Format: | Conference Material biblioteca |
| Language: | Russian |
| Published: |
Kerch Branch ("YugNIRO") of FSBSI "AzNIIRKH"
2017
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| Subjects: | Live feeds, Fish processing, Proteins, Hydrolysis, Pellets, Fermentolysis, Biotechnologies, Preserving agents, |
| Online Access: | http://hdl.handle.net/1834/11065 |
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