Особенности гидролого- гидрохимического режима на акватории мидийно-устричной фермы и его роль в формировании кормовой базы культивируемых моллюсков (Черное море, п. Кацивели)

Based on the data from monthly complex observations during the two-year cycle (March 2010 – March 2012) at the mussel and oyster farming site (Black Sea, Katsiveli, Crimea), features of interannual and seasonal variability of hydrological and hydrochemical parameters were investigated, as well as the state of phytoplankton as the basis of food resources for the cultured molluscs. Dependency of food spectrum for the molluscs from seasonal and interannual variability of water temperature and biogenic content is shown.

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Bibliographic Details
Main Authors: Troshchenko, O.A., Pospelova, N.V., Subbotin, A.A.
Other Authors: Kozhurin, E.A.
Format: Conference Material biblioteca
Language:Russian
Published: Kerch Branch ("YugNIRO") of FSBSI "AzNIIRKH" 2017
Subjects:Thermohaline structure, Seasonal thermocline, Hydrology, Biogenic elements, Phytoplankton, Food resources, Mussel farms, Oyster farms, Mollusc aquaculture, Water temperature, Seasonal variations,
Online Access:http://hdl.handle.net/1834/11057
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