Biochemical characterization of defatted flour and protein isolate from broken brazil nut (Bertholletia excelsa Bonpl.).

Biochemical characterization of defatted flour and protein isolate from broken brazil nut (Bertholletia excelsa Bonpl.).

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Bibliographic Details
Main Authors: SOUZA, J. M. L. de, OLIVEIRA, I. R. de, EL HALAL, S., OLIVEIRA, M. de, SCHIRMER, M. A., ELIAS, M. C.
Other Authors: JOANA MARIA LEITE DE SOUZA, CPAF-AC; Isadora R. de Oliveira; Shanise El Halal; Maurício de Oliveira; Manoel A. Schirmer; Moacir C. Elias.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2014-11-03
Subjects:Castanha-do-brasil, Caracterização bioquímica,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/999031
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/999031

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