Tocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.

Tocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.

The aim of present study was to evaluate the content of tocopherols, B- carotene and chlorophyll in cold pressed avocado (Hass) oils in different stages of maturation, with or without shell.

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Bibliographic Details
Main Authors: CASTELO-BRANCO, V., SANTANA, I., SILVA, L., CABRAL, L. M. C., TORRES, A., FREITAS, S.
Other Authors: VANESSA CASTELO-BRANCO, UFRJ; ISABELLE SANTANA, UFRJ; LAIS SILVA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; ALEXANDRE TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-10-17
Subjects:Betacaroteno., Abacate, Clorofila, Tocoferol.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/997542
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/997542

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