Bioaccessibility of provitamin A carotenoids in orange-fleshed pumpkins using the coupled In vitro digestion/ Caco-2 cell model.
The aim of this study was to evaluate the effects of cooking styles on the bioacessibility of BC in pumpkin.
Saved in:
Main Authors: | , , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2014-10-17
|
Subjects: | Provitamina A, Betacaroteno, Bioacessibilidade., Abóbora, Carotenóide., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/997537 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|