Bioactives compounds in black garlic from different brazilian cultivars.
In this work aimed to study the differences bioative compounds produced in black garlic from Brazilian garlic cultivars (Santa Catarina, Amarante, Gigante Roxo).
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2014-10-03
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| Subjects: | Alho, Allium sativum, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/996524 |
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