Quality assessment of soy milk: RR® event traceability, detection of Salmonella enteritidis and sensory analysis.
The objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory affective of product, the RR® traceability and the microbiological quality through the technique of q-PCR SYBR Green®.
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2014-10-03
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Subjects: | Análise sensorial., Leite de Soja., Salmonella Enteritidis., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/996456 |
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