Quality assessment of soy milk: RR® event traceability, detection of Salmonella enteritidis and sensory analysis.

Quality assessment of soy milk: RR® event traceability, detection of Salmonella enteritidis and sensory analysis.

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The objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory affective of product, the RR® traceability and the microbiological quality through the technique of q-PCR SYBR Green®.

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Bibliographic Details
Main Authors: MATOS, A., DEL AGUILA, E. M., COSTA, S. D. O., PENTEADO, A. L., PENTEADO, M. S., TORREZAN, R., DELIZA, R., OLIVEIRA, E. M. M., PASCHOALIN, V. M. F.
Other Authors: ANDREA MATOS DOS SANTOS, CNPS; EDUARDO MERE DEL AGUILA, UFRJ; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; ANA LUCIA PENTEADO, CTAA; MARILIA PENTEADO STEPHAN, CTAA; RENATA TORREZAN, CTAA; ROSIRES DELIZA, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA; VANIA MARGARET FLOSI PASCHOALIN, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-10-03
Subjects:Análise sensorial., Leite de Soja., Salmonella Enteritidis.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/996456
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/996456

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