Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil

Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil

This study aimed to determine the occurrence of AFM1 contamination in the samples of grated parmesan cheese marketed in the Metropolitan Region of Rio de Janeiro - Brazil.

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Bibliographic Details
Main Authors: TROMBETE, F. M., CASTRO, I. M. de, TEIXEIRA, A. da S., SALDANHA, T., FRAGA, M. E.
Other Authors: FELIPE MACHADO TROMBETE, UFRRJ; IZABELA MIRANDA DE CASTRO, CTAA; ALESSANDRA DA SILVA TEIXEIRA, CTAA; TATIANA SALDANHA, UFRRJ; MARCELO ELIAS FRAGA, UFRRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-09-22
Subjects:Produto derivado de leite, Queijo parmesão, HPLC-FLD., Micotoxina.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/995543
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Summary:This study aimed to determine the occurrence of AFM1 contamination in the samples of grated parmesan cheese marketed in the Metropolitan Region of Rio de Janeiro - Brazil.

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