Effect of sugarcane burning or green harvest methods on the brazilian cerrado soil bacterial community structure.

Effect of sugarcane burning or green harvest methods on the brazilian cerrado soil bacterial community structure.

The Brazilian Cerrado is one of the most important biodiversity reservoirs in the world. The sugarcane cultivation is expanding in this biome and necessitates the study of how it may impact the soil properties of the Cerrado. There is a lack of information especially about the impacts of different sugarcane management on the native bacterial communities of Cerrado soil. Therefore, our objective was to evaluate and compare the soil bacterial community structure of the Cerrado vegetation with two sugarcane systems.

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Bibliographic Details
Main Authors: RACHID, C. T. C. C., SANTOS, A. L., PICCOLO, M. C., BALIEIRO, F. C., COUTINHO, H. L. C., PEIXOTO, R. S., TIEDJE, J. M., ROSADO, A. S.
Other Authors: Caio T. C. C. Rachid, USP/UFRJ; Adriana L. Santos, UFRJ; Marisa C. Piccolo, USP; FABIANO DE CARVALHO BALIEIRO, CNPS; HEITOR LUIZ DA COSTA COUTINHO, CNPS; Raquel S. Peixoto, UFRJ; James M. Tiedje, Center for Microbial Ecology, Michigan State University, East Lansing, Michigan, United States of America; Alexandre S. Rosado, UFRJ.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2014-03-10
Subjects:Bacterial Community., Cerrado., sugarcane.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/981944
https://doi.org/10.1371/journal.pone.0059342
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/981944
https://doi.org/10.1371/journal.pone.0059342

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