Sensory profiling and acceptance of maturated nelore (Bos Indicus) beef using Check-All-That-Apply question.

Sensory profiling and acceptance of maturated nelore (Bos Indicus) beef using Check-All-That-Apply question.

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Bibliographic Details
Main Authors: CABRAL NETO, O., ROSENTHAL, A., LEAL JUNIOR, W. F., DELIZA, R., ARES, G., GASPAR, A.
Other Authors: OTÁVIO CABRAL NETO, UFRRJ; AMAURI ROSENTHAL, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA; ROSIRES DELIZA, CTAA; GASTÓN ARES, UNIVERSIDAD DE LA REPUBLICA-MONTEVIDEO; ARLENE GASPAR, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-02-26
Subjects:Alta pressão hidrostática, Carne de Zebu, Aceitação do consumidor, CATA., Maturação.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/981295
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