Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature.

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Bibliographic Details
Main Authors: NASCIMENTO, T. P. do, BETTIOL NETO, J. E., PEREIRA, R. A., CASTRO, I. A. de, CHAGAS, E. A., LAJOLO, F. M., CORDENUNSI, B. R.
Other Authors: EDVAN ALVES CHAGAS, CPAF-RR.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2014-02-25
Subjects:Jaboticaba Sabará,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/981173
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