Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets.

Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets.

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Bibliographic Details
Main Authors: ANTONIASSI, R., GAMA, M. A. S. da, LOPES, F. C. F., MACHADO, A. F. de F., RIBEIRO, C. G. S., BIZZO, H. R.
Other Authors: ROSEMAR ANTONIASSI, CTAA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; ADELIA FERREIRA DE FARIA MACHADO, CTAA; CARLOS G. S. RIBEIRO, UFMG; HUMBERTO RIBEIRO BIZZO, CTAA.
Format: Resumo em anais e proceedings biblioteca
Language:eng
Published: 2013-12-12
Subjects:Acido linoleico conjugado,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/973635
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