Antimicrobial potential of soybean cake hydrolysate against Staphylococcus aureus.

Antimicrobial potential of soybean cake hydrolysate against Staphylococcus aureus.

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Bibliographic Details
Main Authors: BOIA, N., PENTEADO, A. L., STEPHAN, M. P., RIBEIRO, A. P. O., COSTA, S. D. O., KOBLITZ, M.
Other Authors: NATALIA BOIA, UNIRIO; ANA LUCIA PENTEADO, CTAA; MARILIA PENTEADO STEPHAN, CTAA; ANA PAULA DE OLIVEIRA RIBEIRO, CTAA; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; MARIA KOBLITZ, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-12-02
Subjects:Bactérias gram-positivas, Hidrólise enzimática., Glycine Max.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/972601
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/972601

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